Raspberry Cheese Spread
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
SERVINGS
|
28
|
CATEGORY
|
Appetizer
|
METHOD
|
Chill
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 4 ounces cream cheese, softened
- 1 cup mayonnaise
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 3 green onions, finely chopped
- 1 cup chopped pecans
- 1/4 cup seedless raspberry preserves
- Assorted crackers
DIRECTIONS
In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: Yield: about 3 1/2 cups.