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Any fruit topping works wonderfully with this twist on traditional blintzes. It puffs during baking and will fall a bit while standing. It makes a beautiful presentation.
—Kristi Twohig, Waterloo, Wisconsin
This recipe is:
Nutritional Facts 1 piece with 2 tablespoons sauce (calculated without mandarin oranges) equals 364 calories, 20 g fat (12 g saturated fat), 199 mg cholesterol, 365 mg sodium, 31 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Raspberry Cheese Blintz Bake in
Taste of Home
April/May 2009, p47
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