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Come Valentine's Day, Tisha Cottman knows that this pretty dessert is the way to her family's heart. "It's such a simple way to say 'I love you'," writes the Broken Arrow, Oklahoma homemaker of her annual treat. Best of all, each fun little heart takes only minutes to assemble from purchased snack cakes and can be prepared ahead of time. "It's sure to impress those you care about," Tisha adds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 350 calories, 15 g fat (11 g saturated fat), 7 mg cholesterol, 155 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Raspberry Cake Hearts in Country Woman January/February 2004, p28
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