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This salad goes great with any meaty main dish. Whenever I serve it for company, I'm asked to share the recipe. The flavorful combination of ingredients looks so pretty on salad plates.—Janet Berge, Richfield, Minnesota
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1-1/4 cups) equals 161 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 183 mg sodium, 18 g carbohydrate, 6 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1-1/2 fat, 1 fruit.
Originally published as Raspberry Cabbage Salad in Country Woman March/April 2001, p37
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