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For a morning "lift", Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake!
Nutritional Facts 1 serving (1 each) equals 178 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 348 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Raspberry Buttermilk Muffins in Taste of Home June/July 1994, p13
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 22, 2012 by cookincowgirls
Very tasty and great texture. Used blackberries, instead. Perfection.
Reviewed on Nov. 07, 2011 by dozer77
very good.. nice and moist.
Reviewed on Sep. 10, 2009 by buffetfan
My DH loves raspberries. These look great! I too, love the crunch of sugar on top of a muffin. I always sprinkle sugar on my blueberry muffins...just like my Mom did!
Reviewed on Sep. 10, 2009 by sugarlou
These muffins are great! I used lemon juice and milk as a substitute for buttermilk and also used still frozen raspberries. A very light muffin.
Reviewed on Feb. 03, 2009 by strongkat
I used frozen raspberries too and they did turn out great. I also sprinkled some sugar, large crystals, over the tops for a little crunch. Delicious!
Reviewed on Mar. 26, 2008 by kagoetze
These were yummy! I used frozen mixed berries. I didn't thaw them as the recipe states and they still turned out great.
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