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This butter will really perk up the a brunch buffet that includes homemade breads. —Helen Lamb, Seymour, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 73 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Raspberry Butter in Simple & Delicious September/October 2006, p59
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Reviewed on Dec. 01, 2012 by pat robertson
this is very good on a nut bread. I have made something similar using cranberry jell sauce...also very good on a nut bread! We tried it on baking powder biscuits also..YUM
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