Raspberry Butter Recipe

 Raspberry Butter Recipe Raspberry Butter Recipe photo by Taste of Home Rating 0

Be the first to write a review

Rate recipe

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen Lamb, Seymour, Missouri

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Raspberry Butter Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Raspberry Butter Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
    •
10 10

Ingredients

  • 1/2 cup butter, softenened
  • 1/3 cup fresh or frozen unsweetened raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice

Directions

  • In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving. Yield: about 1/2 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 220 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 231 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein.

Originally published as Raspberry Butter in Country Woman May/June 1996, p21

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Raspberry Butter

Raspberry Butter Recipe

Raspberry Butter

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT