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Raspberry Brownies A La Mode

5 squares (1 ounce each) unsweetened chocolate, coarsely chopped
2/3 cup butter (no substitutes)
3 eggs
2-3/4 cups sugar, divided
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
3 cups fresh raspberries
1 tablespoon lemon juice
Vanilla ice cream

In a microwave-safe bowl, combine unsweetened chocolate and butter.
Cover and cook on high for 1 minute; stir. Microwave 1 minute longer;

Printed from tasteofhome.com Aug 21, 2008

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Raspberry Brownies A La Mode cont.

stir until smooth. Cool for 10 minutes. In a mixing bowl, beat
eggs, 1-3/4 cups sugar and vanilla for 3 minutes. Beat in melted
chocolate. Add flour; beat until combined. Stir in chocolate chips.
Pour into two greased 9-in. pie plates. Bake at 350° for 25-30
minutes or until a toothpick inserted in the center comes out clean.
Cool on wire racks. In a bowl, combine raspberries and remaining
sugar; mash gently. Place mixture in a sieve and press with the back
of a spoon; discard seeds and pulp. Add lemon juice to raspberry
puree; refrigerate until serving. Cut brownies into wedges; serve
with ice cream and raspberry sauce.

Yield: 12-16 servings.