Raspberry Brownie Dessert Recipe

Raspberry Brownie Dessert Recipe Raspberry Brownie Dessert Recipe photo by Taste of Home Rating 5

This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota

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Raspberry Brownie Dessert Recipe
  • Prep: 20 min. Bake: 25 min. + chilling
  • Yield: 15-18 Servings
20 25 45

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups heavy whipping cream, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 can (21 ounces) raspberry pie filling

Directions

  • Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  • In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. Yield: 15-18 servings.

Originally published as Raspberry Brownie Dessert in Simple & Delicious March/April 2007, p12

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Reviews for Raspberry Brownie Dessert

Raspberry Brownie Dessert Recipe

Raspberry Brownie Dessert

Tell us what you think of this recipe.
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(1-8) of 8 reviews

Reviewed on Sep. 20, 2011 by justina_stone

This dessert is delicious! I have made it numerous times and always get asked for the recipe. So easy:)

Reviewed on Aug. 11, 2011 by csnoeren

A bit messy to eat, but easy and delicious!

Reviewed on Sep. 27, 2010 by Aveena

This was so easy to make and very delicious! The ingredients were cheap and I was able to put everything together in 45 minutes! I will definitely make this again.

Reviewed on Jul. 29, 2010 by Bean Q

I use a home made brownie recipe which makes a very dense, fudge base. The box mixes I used were to dry and cake like. Otherwise this recipe is fantastic

Reviewed on Jan. 10, 2010 by castlek

I could not find white chocolate pudding so used cheesecake flavor instead. I think I will try cherry topping next time. Everyone liked it at the potluck, but I was not too crazy about the raspberry topping.

Reviewed on Dec. 22, 2009 by Ashaline

Everyone LOVES this when I make it. It seems so special, but it's so simple!

Reviewed on Jul. 02, 2008 by c.lynde

Can I use Cool Whip instead of heavy whipping cream?

Reviewed on Dec. 15, 2007 by Anonymous

This is very easy and tates amazing

 
 

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