Raspberry Breeze Pie
Country Woman
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One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.
SERVINGS: 6-8
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 graham cracker crust (8 or 9 inches)
- 1-3/4 cups raspberry, cherry or strawberry pie filling
- 1/4 teaspoon almond extract
- Sliced almonds
Directions:
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set. Yield: 6-8 servings.