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One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 351 calories, 16 g fat (9 g saturated fat), 31 mg cholesterol, 202 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Raspberry Breeze Pie in Country Woman July/August 2002, p33
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Reviewed on Nov. 08, 2010 by Kris Countryman
This pie is great and so easy.
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