- whipped topping into raspberry mixture. Pour into prepared pan.
- Cover and refrigerate for at least 3 hours or until firm. Garnish
- with remaining whipped topping. Yield: 16 servings.
Nutrition Facts: 1 slice equals 223 calories, 3 g fat (3 g saturated fat), 35 mg cholesterol, 121 mg sodium, 46 g carbohydrate, 3 g fiber, 4 g protein.