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Raspberry Barbecue Wings

Raspberry Barbecue Wings
I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork...and is great for dipping. -Sandra Fisher, Missoula, Montana
10 ServingsPrep: 15 min. + chilling Bake: 50 min.

Ingredients

  • 2/3 cup KC Masterpiece®
    [x]
    Bold BBQ Sauce
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

    See More Recipes >

  • 2/3 cup seedless raspberry jam
  • 3 tablespoons finely chopped onion
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 2 teaspoons minced garlic, divided
  • 2 teaspoons Liquid Smoke, optional, divided
  • 1/4 teaspoon salt
  • 15 chicken wings (about 3 pounds)
  • 1 small onion, sliced
  • 1 cup water

Directions

  • In a small bowl, combine the barbecue sauce, jam, chopped onion,
  • peppers, 1 teaspoon garlic, 1 teaspoon Liquid Smoke if desired and
  • salt; mix well. Cover and refrigerate for at least 2 hours.
  • Cut chicken wings into three sections; discard wing tip section.
  • Place the chicken wings in a greased 15-in. x 10-in. x 1-in. baking
  • pan. Top with sliced onion and remaining garlic. Combine the water
  • and remaining Liquid Smoke if desired; pour over wings. Cover and
  • bake at 350° for 30 minutes or until juices run clear.
  • Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6
  • in. from the heat for 20-25 minutes, turning and basting every 5
  • minutes or until wings are well coated. Yield: 2-1/2 dozen.
© Taste of Home 2013

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Raspberry Barbecue Wings (continued)

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.
Nutrition Facts: 3 pieces equals 197 calories, 9 g fat (2 g saturated fat), 37 mg cholesterol, 231 mg sodium, 17 g carbohydrate, trace fiber, 12 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013