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I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork...and is great for dipping.
-Sandra Fisher, Missoula, Montana
This recipe is:
Nutritional Analysis: 3 pieces equals 197 calories, 9 g fat (2 g saturated fat), 37 mg cholesterol, 231 mg sodium, 17 g carbohydrate, trace fiber, 12 g protein.
Originally published as Raspberry Barbecue Wings in
Taste of Home
October/November 2003, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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