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A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Originally published as Raspberry Banana Bread in Best of Country Breads , p31
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Reviewed on Jul. 11, 2012 by acooley1
Delicious and very easy to make. This bread came out moist and flavorful without being too sugary. I will most definitely make it again.
Reviewed on Mar. 02, 2012 by Selket
Add a soft boiled egg and you have a low cal breakfast.
Reviewed on Mar. 13, 2011 by countrychick1000
This Bread is absolutely delicious! the raspberries give it an extra special flavor. Excellent recipe. I make this more than I do regular banana bread :)
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