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Raspberry Banana Bread Recipe

A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.

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Raspberry Banana Bread Recipe

Prep: 10 min. Bake: 55 min. + cooling

Yield: 24 Servings

10 55 65

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup vegetable oil
1/3 cup water
1 cup fresh or frozen unsweetened raspberries
1/2 cup chopped walnuts

Directions

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.

Originally published as Raspberry Banana Bread in Best of Country Breads , p31

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Raspberry Banana Bread

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Reviewed on Jul. 11, 2012 by acooley1

Delicious and very easy to make. This bread came out moist and flavorful without being too sugary. I will most definitely make it again.

Reviewed on Mar. 02, 2012 by Selket

Add a soft boiled egg and you have a low cal breakfast.

Reviewed on Mar. 13, 2011 by countrychick1000

This Bread is absolutely delicious! the raspberries give it an extra special flavor. Excellent recipe. I make this more than I do regular banana bread :)