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This recipe won first prize at the annual Apple Festival in Lincoln County, North Carolina! It’s not your usual apple cake—you spread raspberry jam over the crust, then cover that with apple pie filling and a sour cream topping. I hope it’s a winner in your book, too.
Nutritional Facts 1 serving (1 piece) equals 471 calories, 18 g fat (11 g saturated fat), 89 mg cholesterol, 314 mg sodium, 72 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Raspberry Apple Cake in Country Extra September 2006, p49
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