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Raspberry Angel Food Cake is a light dessert dotted with fresh raspberries recommended by Christine Wallat of Greenfield, Wisconsin.
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving equals 1 starch; also, 65 calories, 35 mg sodium, 0 cholesterol, 13 gm carbohydrate, 3 gm protein, trace fat.
Originally published as Raspberry Angel Food Cake in Taste of Home June/July 1997, p8
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