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Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice with 2 tablespoons sauce equals 155 calories, trace fat (0 saturated fat), 0 cholesterol, 224 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.
Originally published as Raspberry Angel Cake in Light & Tasty April/May 2006, p19
Unmolding Gelatin CakeWhen I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
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Reviewed on Mar. 05, 2009 by babasta824
I PUT A SCOOP OF RASPBERRY SHERBERT ON TOP OF THE CAKE AND THEN ADDED THE THAWED RASPBERRIES AND IT WAS A BIG HIT.
Reviewed on Mar. 05, 2009 by tur12key
It was pretty, but tasted pretty bland as most angel cake is. I think it would be better with a different jello, maybe strawberry or lime with lime sherbet as a topping.
Reviewed on Mar. 05, 2009 by dittobelle
I thought it was very good, but the raspberry was a little overwhelming. I'll make it again, but next time I'll only use half a box of jello.I also think it would be very good made with other jello flavors.
I thought it was very good, but the raspberry was a little overwhelming. I'll make it again, but next time I'll only use half a box of jello.
I also think it would be very good made with other jello flavors.
Reviewed on Mar. 05, 2009 by neomom
Very Good!!!! The entire family loved it - very light and pretty. I will be making this again.
Reviewed on Mar. 03, 2009 by bettelasch
Reviewed on Feb. 28, 2009 by pattimac00
I made it for a family dinner and it was a huge hit!
Reviewed on Feb. 26, 2009 by mbjacobs
This is a great recipe. I took it to a potluck and everyone loved it.
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