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Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice with 2 tablespoons sauce equals 155 calories, trace fat (0 saturated fat), 0 cholesterol, 224 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.
Originally published as Raspberry Angel Cake in Light & Tasty April/May 2006, p19
Unmolding Gelatin CakeWhen I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
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Reviewed on Apr. 03, 2012 by ILoveBakingDesserts
This is a very easy recipe that looks nice, and will please almost anyone! It is sweet and refreshing!
Reviewed on Mar. 19, 2009 by thetwins
My two year old twin boys devoured the cake, with whipped cream of course!
Reviewed on Mar. 11, 2009 by haddur
Did you Pam the pan or butter it? If you did, don't. That's my only thought. I've made this cake at least a dozen times and I've never had a problem.
Reviewed on Mar. 09, 2009 by dmhinindy
Can anyone tell me why my cake fell out of the angel food cake pan when I turned it upside down? This happened about 5 minutes after I turned it upside down. Then it collapsed after it came out of the pan.Tasted good, but didn't look so great.Disappointed.
Can anyone tell me why my cake fell out of the angel food cake pan when I turned it upside down? This happened about 5 minutes after I turned it upside down. Then it collapsed after it came out of the pan.
Tasted good, but didn't look so great.
Disappointed.
Reviewed on Mar. 06, 2009 by cooks2
My guest found the cake delightful. They particularly found the sauce the best ever. I followed the receipe but added 2 tablespoons of Chambord liquer which added flavor.
Reviewed on Mar. 06, 2009 by zwiefs
Great recipe. I added a little drip frosting and on the top, sides and bottom of the angel food, then put the raspberries around the entire cake and in clusters of three on the top. It was delicious. I already was told what I have to make at the next get-together.
Reviewed on Mar. 05, 2009 by irvajean
I used this cake for a baby shower and it was very pretty and well liked. I plan to also make it using other combinations of jello and fruit. It will be my number one dessert this summer.
Reviewed on Mar. 05, 2009 by jkjdk
It looks good but I think I will try it with strawberries.
Reviewed on Mar. 05, 2009 by RCooking
I did this one with Strawberry/Banana sugar free Jello and then used Pineapple chunks for a Banana Split Cake
Reviewed on Mar. 05, 2009 by pattimac00
I made it and added more raspberries - there wasn't any left!
Reviewed on Mar. 05, 2009 by babasta824
I PUT A SCOOP OF RASPBERRY SHERBERT ON TOP OF THE CAKE AND THEN ADDED THE THAWED RASPBERRIES AND IT WAS A BIG HIT.
Reviewed on Mar. 05, 2009 by tur12key
It was pretty, but tasted pretty bland as most angel cake is. I think it would be better with a different jello, maybe strawberry or lime with lime sherbet as a topping.
Reviewed on Mar. 05, 2009 by dittobelle
I thought it was very good, but the raspberry was a little overwhelming. I'll make it again, but next time I'll only use half a box of jello.I also think it would be very good made with other jello flavors.
I thought it was very good, but the raspberry was a little overwhelming. I'll make it again, but next time I'll only use half a box of jello.
I also think it would be very good made with other jello flavors.
Reviewed on Mar. 05, 2009 by neomom
Very Good!!!! The entire family loved it - very light and pretty. I will be making this again.
Reviewed on Mar. 03, 2009 by bettelasch
Reviewed on Feb. 28, 2009 by pattimac00
I made it for a family dinner and it was a huge hit!
Reviewed on Feb. 26, 2009 by mbjacobs
This is a great recipe. I took it to a potluck and everyone loved it.
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