Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 106
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 70 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Raspberry Almond Strips

Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling.

SERVINGS

16

CATEGORY

Dessert

METHOD

Baked

PREP

15 min.

COOK

15 min.

TOTAL

30 min.

INGREDIENTS

  • 1/2 tube refrigerated sugar cookie dough, softened
  • 1/3 cup all-purpose flour
  • 1/4 cup finely chopped almonds
  • 3 tablespoons raspberry filling
  • 1/4 cup confectioners' sugar
  • 1-1/2 teaspoons milk
  • 1/8 teaspoon almond extract

DIRECTIONS

In a small bowl, beat the cookie dough, flour and almonds until combined. Roll into a 13-1/2-in. x 2-in. rectangle on an ungreased baking sheet.
    Using the end of a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of rectangle. Bake at 350° for 5 minutes.
    Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on a wire rack.
    In a small bowl, combine the confectioners' sugar, milk and extract until smooth. Drizzle over warm cookies. Yield: 16 cookies.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008