Raspberry Almond Rounds Recipe

Raspberry Almond Rounds Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Folks will find these nutty raspberry rounds so enticing you may not want to divulge that the "secret" to their success begins with refrigerated biscuit dough! These sweet treats bake up in a hurry, so they're great to serve when unexpected company drops in.

This recipe is:

Quick

[X]

Rate Raspberry Almond Rounds Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Raspberry Almond Rounds Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

10 10 20

Ingredients

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
2 tablespoons butter, melted
2 tablespoons sugar
1/4 cup raspberry preserves
2 tablespoons slivered almonds

Directions

Brush butter on both sides of biscuits. Place on a greased baking sheet or in a greased 9-in. round baking pan; sprinkle with sugar.
Using the end of a wooden spoon handle, make a 3/8-in.to 1/2-in. deep indentation in the center of each biscuit; fill with a rounded teaspoon of preserves.
Sprinkle with almonds. Bake at 425° for 9-11 minutes or until golden brown. Yield: 4-6 servings.

Nutritional Facts 1 serving (2 each) equals 181 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 342 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein.

Originally published as Raspberry Almond Rounds in Taste of Home Meals in Minutes Calendar Annual 1997, p3