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A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealingthe attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. Mimi Priesman Pace, Florida
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 162 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 104 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.
Originally published as Raspberry Almond Bars in Taste of Home June/July 2001, p25
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Reviewed on Aug. 08, 2011 by cherrylady
I have made these for years with apricot jam. Now I need to try raspberry!
Reviewed on Feb. 04, 2011 by byoung03
This recipe was delicious and quite easy to follow. My family loved these bars!
Reviewed on Feb. 02, 2011 by *Glow*
They're okay. Not bad though, just wouldn't make them again
Reviewed on Mar. 04, 2010 by markhagen
These are the best bars ever...period.
Reviewed on Nov. 19, 2009 by jenwynn
Every time I make this recipe, several ask me for the recipe. I always double it for a 9x13 pan, though. They go too fast!
Reviewed on Nov. 05, 2009 by tolomcg58
I have made these many times; they are always a big hit and go very quickly. I substitute almond bark (vanilla) chopped in the food processor instead of the vanilla chips. It's a lot less expensive and tastes the same.
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