Raspberry 'n' Vanilla Chip Cookies Recipe

Raspberry 'n' Vanilla Chip Cookies Recipe Rating 0

Many holiday cookies are fancy and time-consuming. So I appreciate this basic recipe featuring raspberry chocolate chips. I know your family will like them, too.

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Raspberry 'n' Vanilla Chip Cookies Recipe
  • Prep: 30 min. Bake: 15 min./batch
  • Yield: 21 Servings
30 15 45

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups raspberry chocolate chips
  • 1/2 cup vanilla or white chips

Directions

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
  • Roll into 1-1/2-in. balls. Place 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: About 3-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 239 calories, 11 g fat (6 g saturated fat), 34 mg cholesterol, 205 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Originally published as Raspberry 'n' Vanilla Chip Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p100

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Raspberry 'n' Vanilla Chip Cookies (1)

Raspberry 'n' Vanilla Chip Cookies

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Reviewed on Jun. 03, 2008 by bearnoel

Where do you buy your raspberry chips? I can't seem to find them. Thanks

 
 
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