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Raspberry 'n' Vanilla Chip Cookies Recipe

Many holiday cookies are fancy and time-consuming. So I appreciate this basic recipe featuring raspberry chocolate chips. I know your family will like them, too.

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Raspberry 'n' Vanilla Chip Cookies Recipe

Prep: 30 min. Bake: 15 min./batch

Yield: 21 Servings

30 15 45

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups raspberry chocolate chips
1/2 cup vanilla or white chips

Directions

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
Roll into 1-1/2-in. balls. Place 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: About 3-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 239 calories, 11 g fat (6 g saturated fat), 34 mg cholesterol, 205 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Originally published as Raspberry 'n' Vanilla Chip Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p100