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“When my rosemary bush overtook my herb garden one summer, I created these surprising sundaes for grown-ups. The rosemary goes beautifully with the fresh raspberries and peach ice cream. However, you can substitute any flavor of ice cream you’d like.” —Lisa Renshaw, Kansas City, Missouri
This recipe is:
Quick
Nutritional Facts 1/2 cup ice cream with 2 tablespoons sauce equals 202 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 44 mg sodium, 33 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Raspberry & Rosemary Sundaes in Taste of Home February/March 2011, p46
Hot Fudge Sundaes Recipe.You've never had hot fudge sundae toppings like this before. Forget a recipe, top your favorite ice cream with your favorite toppings. It's a perfect summer treat.More Ice Cream Sundaes Recipes:Raspberry Hot Fudge Sundae Recipe.German Chocolate Sundaes Recipe.
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