Raspberry & Pink Peppercorn Meringues Recipe

Raspberry & Pink Peppercorn Meringues Recipe Raspberry & Pink Peppercorn Meringues Recipe photo by Taste of Home Rating 4

A classic meringue has been updated with the subtle flavor of raspberry, a drizzle of chocolate and a sprinkling of pink peppercorn. —Taste of Home Test Kitchen

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Raspberry & Pink Peppercorn Meringues Recipe
  • Prep: 15 min. Bake: 20 min. + cooling
  • Yield: 48 Servings
15 20 35

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch salt
  • 3/4 cup sugar
  • 1 teaspoon raspberry extract
  • 5 to 8 drops food coloring, optional
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening
  • 2 tablespoons whole pink peppercorns, crushed

Directions

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Beat in extract and food coloring if desired.
  • Cut a small hole in the corner of a pastry or plastic bag; insert a large star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment paper-lined baking sheets. Bake at 300° for 20-25 minutes or until set and dry. (Turn oven off; leave meringues in oven for 1 hour.) Remove to wire racks.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; sprinkle with peppercorns. Store in an airtight container. Yield: 4 dozen.

Nutritional Facts 1 meringue equals 19 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Raspberry & Pink Peppercorn Meringues in Taste of Home Christmas Annual Annual 2011, p114

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Reviews for Raspberry & Pink Peppercorn Meringues

Raspberry & Pink Peppercorn Meringues Recipe

Raspberry & Pink Peppercorn Meringues

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(1-10) of 11 reviews

Reviewed on Dec. 21, 2012 by sgravert

Could never get stiff peaks to form. Will no make again.

Reviewed on Dec. 12, 2012 by mom2boys77

I haven't made these yet but I just hvae to say these are SO pretty!!

Reviewed on Dec. 07, 2012 by sstetzel

Pink peppercorns have a uniquely pungent and slightly sweet flavor. You can find them on-line and in many of the finer spice isles.

Reviewed on Dec. 06, 2012 by janbadgley1

I can't even find sugar crystals where I live. Only already tinted very expensive ones.

Reviewed on Dec. 06, 2012 by recipiehnd

I came to the site to read the reviews, and there aren't any!!!

recipiehnd

Reviewed on Dec. 06, 2012 by staylor49

You could substitute peppermint extract and use crushed peppermint candies instead of the pink peppercorns.

Reviewed on Dec. 05, 2012 by kitzer

Pink peppercorns can be found at

www.penzeys.com. They ship their spices.

They may have a store near you also.

You might also try Whole Foods if you have one in your area.

Reviewed on Dec. 05, 2012 by WDBYMNCook

For the peppercorns, you could buy a multi colored pepper mix and pull out the pink/red ones.

Reviewed on Dec. 05, 2012 by yvonnelee

google pink pepper corns and you can buy them put in the $5 one and you can get small amounts of it,

Reviewed on Dec. 05, 2012 by winndixiegirl

yes cbut where do u find the pink peppercorns at

 
 

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