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I always have the ingredients for this torte on hand so I can make this dessert at a moment's notice. Whipped cream and lemon pudding are combined in the fluffy topping for this yummy pound cake that's layered with raspberry jam.—Ruth Peterson, Jenison, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 234 calories, 13 g fat (7 g saturated fat), 68 mg cholesterol, 147 mg sodium, 28 g carbohydrate, trace fiber, 3 g protein.
Originally published as Rapid Raspberry Torte in Taste of Home October/November 2003, p49
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