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Ranchero Supper Recipe

Ranchero Supper Recipe photo by Taste of Home

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"This hearty dish is quick and easy to fix after a busy workday," writes Karen Roberts, Lawrence, Kansas. "We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal," she recommends. The handy skillet supper is a bargain at only 98¢ per helping.

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Ranchero Supper Recipe

Prep/Total Time: 15 min.

Yield: 7 Servings

5 10 15

Ingredients

1-1/2 pounds ground beef
1 can (28 ounces) baked beans
1 can (11 ounces) whole kernel corn, drained
1/4 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Sliced green onions and sour cream, optional
7 cups tortilla chips

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
Garnish with onions and sour cream if desired. Serve with tortilla chips. Yield: 7 servings.

Nutritional Facts 1 serving (1 cup) equals 511 calories, 23 g fat (9 g saturated fat), 85 mg cholesterol, 947 mg sodium, 46 g carbohydrate, 8 g fiber, 30 g protein.

Originally published as Ranchero Supper in Quick Cooking January/February 2003, p34

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Reviewed on Feb. 23, 2011 by danasmom

This is one of the recipes my daughter is taking with her when she goes off to college. It's easy, inexpensive and very tasty. Leftovers can be added to an omelet or a quesadilla. To reduce calories I used frozen corn (1 cup), low fat cheese, low fat sour cream, and low fat baked chips.

Reviewed on Sep. 20, 2009 by txdanielle

I used creamed corn, 1lb beef, and the honey baked beans. My family (my husband, me, our 3 year old & 5 year old) LOVED it.

Reviewed on Mar. 08, 2009 by heidiwalbourn

I have been making this meal regularly for years. It's different and we think it's really good. I don' use the whole can of corn. I use frozen corn or 1/2 can of corn.