Read reviews (2)
Rate recipe
"This entree is a great way to finish up a holiday turkey," reports Peggy Key of Grant, Alabama. "At times, I use chicken if I have that on hand instead. Try sprinkling grated cheese over the top of each helping for extra flavor."
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 525 calories, 23 g fat (13 g saturated fat), 126 mg cholesterol, 842 mg sodium, 41 g carbohydrate, 3 g fiber, 38 g protein.
Originally published as Ranch Turkey Pasta Dinner in Quick Cooking January/February 2004, p20
This Greek pasta salad is perfect for quick dinners or for a picnic. This recipe is perfect for left over chicken and is no fuss. Did we mention its delicious?
This recipe is a cinch and packed with flavor. It makes a great light dinner or a filling mid-day meal. Pair it up with a crusty baguette!
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
A traditional dinner dish, Ellie Krieger gives Fettuccini Bolognese a healthy face lift. There's no need to stray away from this hearty and comforting dish.Spaghetti 'n' Meat Sauce Related RecipeIngredients: * 1/2 pound ground beef * 1/4 cup chopped onion * 1 can (8 ounces) tomato sauce * 1 medium tomato, seeded and chopped * 1 teaspoon Worcestershire sauce * 1/2 to 1 teaspoon salt * 1/2…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 20, 2009 by eawinters
This is from the old Jan/Feb 2004 Quick Cooking and is a good one. I use a packet of dry Butter Buds reconstituted in 1/2 cup chicken broth instead of the butter and a frozen corn and black bean mix for the vegetables as some in my family don't care for green peas. I increase the vegetables to 3 cups and decrease the turkey or chicken to 2 cups. The fat goes way down to about 6 grams per serving and the calories to less than 350. Serve it with a green salad and crusty bread, for those who need it, and it is a very quick, substantial meal.
Reviewed on Jul. 07, 2008 by badkitty
This was pretty good!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012