[X]

Home > Recipes > Ranch Turkey Burgers

Ranch Turkey Burgers Recipe

Ranch Turkey Burgers Recipe photo by Taste of Home

Read reviews (10)

Rate recipe

A chopped jalapeno gives this interesting turkey burger a bit of a kick. Every bite is flavorful and cheesy. Top it off with ranch dressing sauce, and it's the best thing under a bun.

This recipe is:

Contest Winning

Quick

[X]

Rate Ranch Turkey Burgers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ranch Turkey Burgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

25 5 30

Ingredients

5 ounces sharp cheddar cheese, diced
1 small sweet onion, diced
4 teaspoons chili powder
1 jalapeno pepper, seeded and finely chopped
2 teaspoons ground cumin
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
3 tablespoons olive oil
1/4 cup sour cream
4-1/2 teaspoons prepared Hidden Valley® Ranch

[x]

Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

See More Recipes >
4 hamburger buns, split

Directions

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil.
Grill on a greased indoor grill for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce. Yield: 4 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Originally published as Ranch Turkey Burgers in Country Woman October/November 2007, p21

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Ranch Turkey Burgers

Ranch Turkey Burgers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 10 reviews

Sort Reviews:

Reviewed on Feb. 13, 2013 by lilyallora

This recipe was delicious! I did cut down on the amount of chili powder, however. I used about 1 tsp instead of 4! I also topped each burger with a sprinkle of colby jack cheese. It was a big hit with everyone:-) I will be making these again!

Reviewed on May. 30, 2012 by lorchen

These burgers are very flavorful and a nice change of pace. I'm not a fan of jalapeño peppers, so I left them out. They tasted great!

Reviewed on Dec. 29, 2011 by YummyLearner24

Great Recipe! Easy and yummy!

Reviewed on Apr. 27, 2011 by dlindenf

These were great! However, next time I think I will cut the amount of chili powder to only 1 1/2 tsp instead of 4. It just seemed to be too much at times. Great burgers though!

Reviewed on Oct. 10, 2010 by StefaniW

This was very tasty. I made a couple of changes - finely shredded the cheddar, and mixed 2 tbsp of the oil in with the meat mixture.

Reviewed on Jun. 24, 2010 by sukeedog

These were very moist and delicious. Topped with lettuce and tomato and served with roasted sweet potato wedges (with extra sour cream/ranch dressing sauce as a dip!). Yum. As another reviewer mentioned, it would be nice to have the nutritional info. I almost didn't try these because of that.

Reviewed on Jan. 19, 2010 by davinsmama

This turkey burger was the best one I have ever had. Not bland and boring like others. It was great even without the sour cream and dressing, which I didn't even add. This is a definite keeper!

Reviewed on Oct. 29, 2008 by maryloucul

We liked these, but I would like to know the nutritional values, per burger.

Reviewed on Oct. 29, 2008 by maryloucul

Reviewed on Oct. 25, 2008 by jneu

I will try this. Most turkey burgers are so blah, this sounds very good