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My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Nutritional Facts 1 serving (3 each) equals 478 calories, 31 g fat (7 g saturated fat), 116 mg cholesterol, 549 mg sodium, 14 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Ranch-Style Thighs in Country Chicken Cookbook , p36
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 09, 2011 by AmberrBalazs
Yummm! So easy and delicious. I didn't have any cornmeal so I just used italian seasoned bread crumbs and added some more seasoning to it. My husband loved it! Said it was the best chicken he's had in along time!
Reviewed on Jan. 25, 2011 by VictoriaElaine
This was fast and easy to make and the coating was very tasty. I always appreciate recipes that use ingredients that I have on hand.
Reviewed on Nov. 03, 2010 by trioak
Definitely a keeper! These leg pieces came out tender on the inside, crispy and flavorful on the outside. I really appreciate how this recipe uses ingredients I almost always have on hand. Easy to prepare and throw in the oven on a busy day. I put the Parmesan cheese in with the ranch dressing by mistake, but it still came out great -- maybe even a little crispier on the coating. I think you could easily use plain mayonnaise as your dip and add powdered ranch dressing dip to the breading to make this even easier -- or make up some of the breading mix ahead and keep on hand.
Reviewed on Jan. 04, 2010 by staddeo
I've tried this a few times now, and we love it! In fact, I used a dill ranch dressing the first time, and I preferred that. Very easy, tasty way to prepare chicken thighs!
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