Ranch-Style Quiche Recipe

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Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.—Denise Anderson, Seattle, Washington

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Ranch-Style Quiche Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6-8 Servings

15 30 45

Ingredients

1 cup (4 ounces) shredded Swiss cheese
1 pastry shell (9 inches), baked and cooled
3 eggs
1-1/4 cups heavy whipping cream
1 envelope ranch salad dressing mix
4 Wright® Brand Bacon strips, cooked and crumbled

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Directions

Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 353 calories, 28 g fat (15 g saturated fat), 151 mg cholesterol, 506 mg sodium, 17 g carbohydrate, 0 fiber, 9 g protein.

Originally published as Ranch-Style Quiche in Casserole Cookbook , p279