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Looking for a low-fat dressing for salads without the preservatives of already-prepared varieties? Then this recipe is for you. It's a creamy topping for any crispy greens. You'll want to keep plenty on hand...it disappears quickly!Sheree Feero, Golden, Colorado
This recipe is:
Nutritional Analysis: One serving (2 tablespoons) equals 23 calories, trace fat (0 saturated fat), 1 mg cholesterol, 107 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 Free Food.
Originally published as Ranch-Style Dressing in
Taste of Home
April/May 1996, p44
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