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The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.
Nutritional Facts 1 serving (1 cup) equals 384 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 1,738 mg sodium, 50 g carbohydrate, 20 g fiber, 33 g protein.
Originally published as Ranch-Style Baked Lentils in Country April/May 1991, p49
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Reviewed on May. 06, 2012 by zachsmama03
Wow. This dish is sooo good. We ate it all by itself and it was a hit. It tastes like you are eating meatloaf, but it's healthy. I will back off on the ketchup a bit because there is a lot in this recipe. Otherwise...it's really good.
Reviewed on Dec. 23, 2009 by FriedaG
I have made this dish many times in lieu of the usual baked beans. It never fails to draw comments at gatherings and there are never any leftovers.
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