Read reviews (3)
Rate recipe
My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 508 calories, 16 g fat (6 g saturated fat), 58 mg cholesterol, 1,069 mg sodium, 54 g carbohydrate, 9 g fiber, 32 g protein.
Originally published as Ranch Stew in Taste of Home Ground Beef Cookbook , p134
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 05, 2013 by ndh823
This stew is like magic to me! So quick and easy and so hearty. A great fall/winter meal. I did find that I wanted it to be a little more flavorful, so I used a can of diced tomatoes with basil, garlic, and oregano (instead of just regular diced tomatoes) and added 1 beef bouillon OR 1 teaspoon beef bouillon granules. It came out so good! Also, note that all the canned ingredients should be UN-drained. The entire contents of the cans get poured into the stew, so I make sure I buy them without preservatives or additives.
Reviewed on Nov. 27, 2012 by ka_pyne
this has no flavor what so ever I highly suggest that if you make this to alter it completely.
Reviewed on Sep. 08, 2010 by riviera93
tasty, easy, quick, ingredients on hand
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013