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I rely on packaged greens and a handful of other ingredients, so it comes together in no time.—Kelly Olson, Moab, Utah
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Originally published as Ranch Spinach Salad in Quick Cooking January/February 2004, p15
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Reviewed on Feb. 01, 2011 by bkiggins
I omitted the black olives and added bacon. Wow, was it good. Will definitely make again!
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