Ranch Snack Mix Recipe

Ranch Snack Mix Recipe photo by Taste of Home

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This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's a cinch to package in individual snack bags, keeps its crunch and is a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy Pulaski, Wisconsin

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Ranch Snack Mix Recipe

Prep/Total Time: 15 min.

Yield: 32 Servings

15 15

Ingredients

1 package (12 ounces) miniature pretzels
2 packages (6 ounces each) Bugles
1 can (10 ounces) salted cashews
1 package (6 ounces) bite-size cheddar cheese fish crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Directions

In two large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers. Yield: 6 quarts.

Nutritional Facts 1 serving (3/4 cup) equals 185 calories, 11 g fat (2 g saturated fat), 2 mg cholesterol, 357 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Ranch Snack Mix in Quick Cooking September/October 2001, p27