This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's a cinch to package in individual snack bags, keeps its crunch and is a savory alternative to the cakes and pies usually offered at bake sales.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 185 calories, 11 g fat (2 g saturated fat), 2 mg cholesterol, 357 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Ranch Snack Mix in
September/October 2001, p27
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