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This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's a cinch to package in individual snack bags, keeps its crunch and is a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy Pulaski, Wisconsin
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (3/4 cup) equals 185 calories, 11 g fat (2 g saturated fat), 2 mg cholesterol, 357 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Ranch Snack Mix in Quick Cooking September/October 2001, p27
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Reviewed on Dec. 23, 2010 by sharaburn
This is so good, I did add some garlic podwer about 1 /2 teaspoon,
Reviewed on Dec. 06, 2010 by gapsmommy
It's hard to stop eating this...it's really good! I think the Bugles are the best part.
Reviewed on Dec. 03, 2010 by devilgrrl
This is awesome! Me & my kids love it so much!
Reviewed on Sep. 16, 2010 by jonesmr11
This is the best snack mix! Everyone loves it! Have made it many many times!
Reviewed on Sep. 05, 2010 by linzerbug
I've been making this recipe since it was printed. What a fun easy delicious mix that requires no baking. Great for all occasions, I nice change from the norm.
Reviewed on Aug. 18, 2010 by albobier
Very quick, easy, and tasty! I like that this has lots of flavor and you don't have to bake it!!
Reviewed on Oct. 04, 2009 by wildwest29745@yahoo.com
I have made this recipe since it first came out in fall 2001. I have made it for my son to take on band competitions to share with the bus load of band members and since he graduated 3 years ago, I still get requests for this mix through my daughter who is now traveling to band competitions. I use the multi-colored Gold Fish and this adds great Fall color to the mix. Great recipe, our favorite snack mix!
Reviewed on Jun. 14, 2009 by cariejr
Easy to make but seemed a little too salty. Maybe next time I would use no-salt pretzels to cut down on the salt.
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