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This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's a cinch to package in individual snack bags, keeps its crunch and is a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy Pulaski, Wisconsin
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (3/4 cup) equals 185 calories, 11 g fat (2 g saturated fat), 2 mg cholesterol, 357 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Ranch Snack Mix in Quick Cooking September/October 2001, p27
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Reviewed on Jan. 11, 2013 by Squeak585
And, I used two packages of ranch mix.
The recipe I have uses popcorn oil and you bake it for 40 min at 250 degrees, stirring every ten minutes. I pour it out on paper towels to absorb some of the oil after it bakes.
Reviewed on Jan. 10, 2013 by bartim718
Wouldn't let me add 5 stars on earlier post :)
LOL! It wouldn't let me add stars before.
I've made a similar recipe. The only difference was I added mixed nuts and m & m's. Big hit!!
Reviewed on Jul. 07, 2012 by Catmaniacs
This was very good. I did use 2 pkgs. of ranch dressing mix to get the flavor we wanted. Will make again.
Reviewed on Jul. 04, 2011 by shecooksalot
This was really quick and easy but way too salty for my family.
Reviewed on May. 02, 2011 by sdeb
Very good! I ended up using 2 envelopes of ranch mix. I like a lot of flavor.
Reviewed on Jan. 24, 2011 by SELOGY
VERY GOOD, YOU CAN'T WALK PAST IT WITHOUT EATING SOME!!SELOGY
Reviewed on Dec. 24, 2010 by lorifgreer
I really wanted to bake this, but there just isn't any need. I added about 1/2 teaspoon extra ranch and it came out perfect!
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