Ranch Snack Mix
This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's a cinch to package in individual snack bags, keeps its crunch and is a savory alternative to the cakes and pies usually offered at bake sales.
-Linda Murphy
Pulaski, Wisconsin
SERVINGS
|
32
|
CATEGORY
|
Appetizer
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 1 package (12 ounces) miniature pretzels
- 2 packages (6 ounces each) Bugles
- 1 can (10 ounces) salted cashews
- 1 package (6 ounces) bite-size cheddar cheese fish crackers
- 1 envelope ranch salad dressing mix
- 3/4 cup vegetable oil
DIRECTIONS
In two large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers. Yield: 6 quarts.