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This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's a cinch to package in individual snack bags, keeps its crunch and is a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy Pulaski, Wisconsin
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Nutrition Facts: 1 serving (3/4 cup) equals 185 calories, 11 g fat (2 g saturated fat), 2 mg cholesterol, 357 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Ranch Snack Mix published in Quick Cooking September/October 2001, p27
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Reviewed on Oct. 04, 2009 by wildwest29745@yahoo.com
I have made this recipe since it first came out in fall 2001. I have made it for my son to take on band competitions to share with the bus load of band members and since he graduated 3 years ago, I still get requests for this mix through my daughter who is now traveling to band competitions. I use the multi-colored Gold Fish and this adds great Fall color to the mix. Great recipe, our favorite snack mix!
Reviewed on Jun. 14, 2009 by cariejr
Easy to make but seemed a little too salty. Maybe next time I would use no-salt pretzels to cut down on the salt.
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