Home > Recipes > Ranch Salad

Ranch Salad Recipe

A blend of blue cheese and ranch salad dressings gives the vegetables in this salad a tangy taste. It makes a big batch, so I often take it to potlucks.—Marlene Thompson, Winchester, Ohio

This recipe is:

Quick

[X]

Rate Ranch Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ranch Salad Recipe

Prep/Total Time: 15 min.

Yield: 16-20 Servings

15 15

Ingredients

1 medium head cauliflower, broken into florets (4 cups)
1 bunch broccoli, broken into florets (3 cups)
4 to 6 small carrots, thinly sliced
4 green onions with tops, thinly sliced
1 cup chopped celery
6 bacon strips, cooked and crumbled or 1/2 cup bacon bits
1 cup (4 ounces) shredded cheddar cheese
1 bottle (8 ounces) blue cheese salad dressing
1 bottle (8 ounces) Hidden Valley® Ranch

[x]

Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

See More Recipes >

Directions

Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill. Yield: 16-20 servings.

Nutritional Facts 1 serving (3/4 cup) equals 167 calories, 15 g fat (4 g saturated fat), 11 mg cholesterol, 305 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Ranch Salad in Taste of Home August/September 1993, p15