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A blend of blue cheese and ranch salad dressings gives the vegetables in this salad a tangy taste. It makes a big batch, so I often take it to potlucks.—Marlene Thompson, Winchester, Ohio
This recipe is:
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Nutritional Facts 1 serving (3/4 cup) equals 167 calories, 15 g fat (4 g saturated fat), 11 mg cholesterol, 305 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Ranch Salad in Taste of Home August/September 1993, p15
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