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Ranch Pretzels Recipe

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

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Ranch Pretzels Recipe

Prep: 5 min. Bake: 1 hour

Yield: 12 Servings

5 60 65

Ingredients

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Directions

Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat.
Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes. Yield: 12 cups.

Originally published as Ranch Pretzels in Quick Cooking May/June 1998, p10

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Reviews for Ranch Pretzels (3)

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Reviewed on Dec. 30, 2010 by cklayum

great & easy

Reviewed on Jul. 28, 2009 by berryflvr

I make ranch pretzels by just getting a bag of pretzel sticks, an envelope of ranch dressing and popcorn butter. Place half the bag of pretzels in a one gallon zip lock bag drizzle about 2 Tbsp popcorn butter add the remaining pretzels and drizzle another 2 Tbsp popcorn butter. Close bag and shake bag to coat all the pretzels. Open bag and put in the ranch dressing. Close bag and shake to coat all the pretzels. I make these when I have family gatherings at the house and they are always a big hit.

Reviewed on Jun. 04, 2009 by plschmitz

I make this with mini pretzels but I don't bake it. Just put in a large bowl w/ tight fitting lid and rotate it every half hour for 2-3 hours so it distributes easily. Works great when camping and you don't have an oven. Adding a cup of peanuts is also good.

Ranch Pretzels Recipe

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