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"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
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Nutrition Facts: 1 serving (3/4 cup) equals 307 calories, 22 g fat (3 g saturated fat), 7 mg cholesterol, 768 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.
Ranch Potatoes published in Quick Cooking November/December 1998, p8
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