Ranch Potato Salad Recipe

Ranch Potato Salad Recipe photo by Taste of Home

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Lynn Breunig of Wind Lake, Wisconsin jazzes up creamy potato salad with cheese, bacon and ranch salad dressing. "My sister asked for the recipe as soon as she tried it," she writes.

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Ranch Potato Salad Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

30 30

Ingredients

2 pounds red potatoes
1 bottle (8 ounces) Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1 cup (4 ounces) shredded cheddar cheese
1 package (2.8 ounces) real bacon bits
1/4 teaspoon pepper
Dash garlic powder

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.
In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 316 calories, 22 g fat (6 g saturated fat), 27 mg cholesterol, 649 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Ranch Potato Salad in Quick Cooking March/April 2005, p10