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Lynn Breunig of Wind Lake, Wisconsin jazzes up creamy potato salad with cheese, bacon and ranch salad dressing. "My sister asked for the recipe as soon as she tried it," she writes.
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Nutritional Facts 1 serving (1 cup) equals 316 calories, 22 g fat (6 g saturated fat), 27 mg cholesterol, 649 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Ranch Potato Salad in Quick Cooking March/April 2005, p10
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Reviewed on May. 04, 2011 by bethtanner
Very yummy. I prefer sour cream mixed with ranch dressing mix, so its a little thicker. Also I added green onions, but either way very good.
Reviewed on Apr. 15, 2011 by c4smm
I’ve made this a few times with rave reviews. I am embarrassed to tell people the recipe because of how easy it is to make! I cut the potatoes before I cook them and use fresh bacon. Love this recipe!
Reviewed on Jan. 08, 2011 by kpeown
Just made this last night and it was DELICIOUS! I did add some celery and onion but I'm sure it would be just as good w/o it. Will be making this again soon!
Reviewed on Sep. 13, 2010 by jhunt
I have made this about 5 times, each time it is a winner
Reviewed on May. 15, 2010 by noraroberts
This is a delicious twist on potato salad. People were looking for 2nds and 3rds but it was gone. The only change I made was to add chopped shallots and chopped celery for added flavor and crunch. Will definitely make again and again
Reviewed on Mar. 03, 2010 by janice3056
great recipe will definitley make again. i did add chopped green onion.
Reviewed on Oct. 31, 2008 by jhunt
This is a very good potato salad. It is different from what I normaly cook. that is why I decide to try it. My family loves it.
Reviewed on Sep. 01, 2008 by missnatlynn
This is a great quick and easy recipe! I love the flavor. It's great hot and cold.
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