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Ranch Potato Salad
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2 pounds red potatoes
1 bottle (8 ounces) ranch salad dressing
1 cup (4 ounces) shredded cheddar cheese
1 package (2.8 ounces) real bacon bits
1/4 teaspoon pepper
Dash garlic powder
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce
heat; cover and simmer for 20-25 minutes or until tender. In a large bowl,
combine the remaining ingredients (dressing will be thick). Drain potatoes and
cut into cubes; add to the dressing and gently toss to coat. Cover and
refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |