 |
Ranch Potato Salad
|
 |
2 pounds red potatoes
1 bottle (8 ounces) ranch salad dressing
1 cup (4 ounces) shredded cheddar cheese
1 package (2.8 ounces) real bacon bits
1/4 teaspoon pepper
Dash garlic powder
Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and simmer for 20-25 minutes or until
tender. In a large bowl, combine the remaining ingredients
(dressing will be thick). Drain potatoes and cut into cubes; add to
the dressing and gently toss to coat. Cover and refrigerate for 2
hours or until chilled. Refrigerate leftovers.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |