Read reviews (17)
Rate recipe
Lynn Breunig of Wind Lake, Wisconsin jazzes up creamy potato salad with cheese, bacon and ranch salad dressing. "My sister asked for the recipe as soon as she tried it," she writes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 316 calories, 22 g fat (6 g saturated fat), 27 mg cholesterol, 649 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Ranch Potato Salad in Quick Cooking March/April 2005, p10
Enjoy summer with this scrumptious summer salad.
Learn how to make an asparagus salad with everyone's favorite fish - anchovy.
Learn how to make a delicious, low-cal salad dressing and a tasty summer salad.
Take a trip to the Greek Isles with this delicious recipe. Try this salad with a crusty French baguette. Its a perfect salad for lunch or on the side of a juicy chicken breast.
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
The Neelys make a mixed-veggie salad with a tangy Dijon mustard dressing.
Nothing beats the ultimate potato salad during the summer. Tyler shows you how to make this tasty and southern inspired side.
Flay grills potatoes and corn for a pair of sensational summer salads.
Michael Chiarello, makes this classic caesar salad recipe. Its great as a side or hearty enough for a main course.
Broccoli Salad recipes are delicious and can be nutritious. A real "super food" broccoli is chock full of nutrition, antioxidants and flavor. This recipe is also an easy way to get more vegetables in your diet.
Chef Keith Snow from HarvestEating.com creates a healthy low-carb wrap with fresh vegetables.
The Taco Salad recipe is perfect for that 4th of July outing or picnic. Just use your favorite taco salad recipe and assemble!More Delicious Taco Salad Recipes:Terrific Taco Salad Recipe.Layered Taco Salad Recipe.
Add to the flavor (but not the fat) of your next salad.
This salad of baby spinach is topped with fried broccoli and cauliflower.
The flavors of Italy come together in this easy pasta salad recipe.
This salad will be a tasty edition to your summer table.
Giada's citrus salad is as refreshing as it is delicious.
This salad, with walnuts and feta, is a healthy meal in itself.
This delicious salad is perfect for those summertime tomatoes and leftover brisket.
Tyler Florence shows how to make a crispy Asian chicken salad.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 29, 2012 by Bonnette23
Really good! I used homemade ranch dressing, and about 5 slices of bacon. Some of our guests thought it needed a little salt, but I thought it was fine.
Reviewed on May. 28, 2012 by junipertree
I can't eat garlic but I can eat the rest.. I used Clover Valley Ranch dressing made with buttermilk, and the good brand bacon bits.. It was awesome, My husband said he could make a meal out of it without anything else to eat.. He just loved it!
Reviewed on Mar. 19, 2012 by DSoetenga
This potato salad is nice when you have to put something together quickly!
Reviewed on Jan. 04, 2012 by jeann c
I would use turkey bacon and low fat (or fat free dressing) and low fat cheese to cut down the fat contents. If you add a little onion or garlic no one is going to miss the high cal ingredients
Reviewed on Dec. 11, 2011 by wedding91805
I doubled this recipe for thanksgiving. Everyone loved it. I used real bacon and crumbled it up. I used extra bacon to give and extra crunch. I do not like potato salad at all never have and I finally found one that doesnt have a mayo, mustard egg celery taste. This is quite different. I love it and am making it again this week. I have already passed the reciped to several family members who loved it. Tammy Pressnell Springfield Ohio
Reviewed on Nov. 12, 2011 by Delenn's Grandma
This is the only potato salad that my daughter and granddaughter will eat and they love it. We all do.
Reviewed on May. 31, 2011 by linsvin
Love this salad! This truly went together very quickly. I love garlic so I added 2 cloves of freshed crushed garlic to it. Yes the green onion suggestion was just what it needed. Would definitely double for a large gathering.
Reviewed on May. 22, 2011 by rondha sullivan
my daughter made this on mothers day a couple years ago was gooddddd only thing there wasent enought double the recipe every one will love it
Reviewed on May. 04, 2011 by bethtanner
Very yummy. I prefer sour cream mixed with ranch dressing mix, so its a little thicker. Also I added green onions, but either way very good.
Reviewed on Apr. 15, 2011 by c4smm
I’ve made this a few times with rave reviews. I am embarrassed to tell people the recipe because of how easy it is to make! I cut the potatoes before I cook them and use fresh bacon. Love this recipe!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012