Read reviews (19)
Rate recipe
Lynn Breunig of Wind Lake, Wisconsin jazzes up creamy potato salad with cheese, bacon and ranch salad dressing. "My sister asked for the recipe as soon as she tried it," she writes.
This recipe is:
Quick
See More Recipes >
Nutritional Facts 1 serving (1 cup) equals 316 calories, 22 g fat (6 g saturated fat), 27 mg cholesterol, 649 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Ranch Potato Salad in Quick Cooking March/April 2005, p10
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 09, 2012 by guerrat
Hubby prefers this over a straight Mayonnaise potato salad!
Reviewed on May. 31, 2012 by jcmeast0305
I used a 16 oz bottle of Hidden Valley Buttermilk Ranch. I also doubled the cheese and spices. I left the potatoes and bacon as indicated in the directions. This was sooo good! Will definitely make it again!
Reviewed on May. 29, 2012 by Bonnette23
Really good! I used homemade ranch dressing, and about 5 slices of bacon. Some of our guests thought it needed a little salt, but I thought it was fine.
Reviewed on May. 28, 2012 by junipertree
I can't eat garlic but I can eat the rest.. I used Clover Valley Ranch dressing made with buttermilk, and the good brand bacon bits.. It was awesome, My husband said he could make a meal out of it without anything else to eat.. He just loved it!
Reviewed on Mar. 19, 2012 by DSoetenga
This potato salad is nice when you have to put something together quickly!
Reviewed on Jan. 04, 2012 by jeann c
I would use turkey bacon and low fat (or fat free dressing) and low fat cheese to cut down the fat contents. If you add a little onion or garlic no one is going to miss the high cal ingredients
Reviewed on Dec. 11, 2011 by wedding91805
I doubled this recipe for thanksgiving. Everyone loved it. I used real bacon and crumbled it up. I used extra bacon to give and extra crunch. I do not like potato salad at all never have and I finally found one that doesnt have a mayo, mustard egg celery taste. This is quite different. I love it and am making it again this week. I have already passed the reciped to several family members who loved it. Tammy Pressnell Springfield Ohio
Reviewed on Nov. 12, 2011 by Delenn's Grandma
This is the only potato salad that my daughter and granddaughter will eat and they love it. We all do.
Reviewed on May. 31, 2011 by linsvin
Love this salad! This truly went together very quickly. I love garlic so I added 2 cloves of freshed crushed garlic to it. Yes the green onion suggestion was just what it needed. Would definitely double for a large gathering.
Reviewed on May. 22, 2011 by rondha sullivan
my daughter made this on mothers day a couple years ago was gooddddd only thing there wasent enought double the recipe every one will love it
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013