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“I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit.” Mae Craft - Clarksville, Arkansas
Nutritional Facts 3/4 cup equals 315 calories, 15 g fat (10 g saturated fat), 50 mg cholesterol, 429 mg sodium, 37 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Ranch Potato Cubes in Simple & Delicious March/April 2009, p17
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Reviewed on Sep. 15, 2012 by rock111
Made it exactly as given but cut in half for just 2 of us and used 8" square baking dish. EXCELLENT!
Reviewed on Jan. 21, 2012 by Catmaniacs
Very easy recipe. Added some bacon on top. Would be good with some chopped green onion. Will definitely make again!
Reviewed on Oct. 27, 2011 by ashleysara23
I love this recipe. I even replaced the potatoes with cauliflower and broccoli to make it a healthier dish. Now it's even better!
Reviewed on Oct. 04, 2011 by Zolob
Easy and very tasty
Reviewed on Jun. 20, 2011 by RosemaryH
I took the other suggestions to heart and added the bacon, then I went 1 step further and added onions and onion salt. It was a hit. The men loved it. Would make again
Reviewed on Jun. 10, 2011 by edistodreaming
Taste too much like sour cream. I was expecting delicious - got mediocure.
Reviewed on Jun. 06, 2011 by ashleysara23
My fiance loves this recipe. He said I should make it with every meal!!!
Reviewed on May. 21, 2011 by vewebber58
These were very good, even though I realized I'd used a package of ranch DIP mix instead of the dressing mix. I plan on trying them again using the correct mix the next time.
Reviewed on May. 09, 2011 by VictoriaElaine
Easy to make and tasty. A fun alternative to mashed potatoes. The only thing I did different was I used a 13x9 baking dish instead of the 11x7. Will be making this again soon!
Reviewed on Apr. 26, 2011 by ahawley1
This is a great side dish-receives compliments every time!
Reviewed on Mar. 15, 2010 by mandy0126
I made a double batch for a cookout and they were almost gone at the end. They turned out perfectly and had a lot of wonderful flavor. I added crumbled bacon and it was superb.
Reviewed on Mar. 14, 2010 by valanddansmith
My family loved this!!! I used Hidden Valley Ranch Garden Green Onion Dip mix because, believe it or not, the store didn't have the regular mix that day!! Other than that, I made the recipe as is, with full fat ingredients. Served with a vegetable and some fresh fruit for dessert, there's no need to bother with fat-free (bleh!) or low fat ingredients! Will definitely make this again!
Reviewed on Mar. 09, 2010 by mommasunshine
Both my guys loved this. My husband doesn't like sour cream but asked me to put this in the favorite pile.
Reviewed on Feb. 05, 2010 by keverwann
These were okay, nothing spectacular yet filling. We did learn that Light or Low-fat Sour Cream curdles when baked like this.
Reviewed on Aug. 01, 2009 by Nlheitzman
I've made these potatoes a few times and they are excellent and they are so easy!!!
Reviewed on May. 30, 2009 by MyLittleChickadees
I followed the recipe exactly, and my family loved it! I also made a batch for a pot luck at work and several people asked me for the recipe. Perhaps some time I might top with bacon bits or chives just before serving. Either way, it was a very nice and very easy side dish!
Reviewed on Apr. 28, 2009 by EmilyPolzine
well liked at our house, will make again.the stay at home mom
well liked at our house, will make again.
the stay at home mom
Reviewed on Apr. 07, 2009 by 5hungrykids
I really wanted to like these since I like all the ingredients listed; but I did not! Maybe it was because I used fat free sour cream. Who knows? I couldn't even finish my serving of them. The kids didn't like them either. Will certainly not be making these again. Sorry.
Reviewed on Mar. 12, 2009 by bagcatfish
These potatoes were awesome. Very good and very easy to make. Will definately make them again.
Reviewed on Mar. 07, 2009 by pammywammy
I used red potatoes, which turned out very well. My boyfriend hates sour cream, but couldn't get enough of them. (I didn't tell him there was sour cream). I will make them again.
Reviewed on Mar. 05, 2009 by RonellS
Be sure to cover the potatoes in the initial cooking segment. I forgot that part, and they came out a bit overdone. But the flavors were delicious! Next time I'll do it right!
Reviewed on Feb. 18, 2009 by 3timesamom
Great recipe! My kids devoured this and asked for seconds! Thanks
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