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My daughter urged me to send in the recipe for this casserole. I make it often, and it's especially good in place of baked potatoes when you're having barbecued pork chops, steak of chicken. We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat.
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Nutritional Facts 1 serving (3/4 cup) equals 329 calories, 23 g fat (11 g saturated fat), 53 mg cholesterol, 481 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Ranch Potato Casserole in Country Woman September/October 1990, p31
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Reviewed on Sep. 14, 2012 by Dru06
Every liked this recipe. I used large potatoes instead of medium, so decided to double the other ingredients to make more sauce, which made the dish a little more creamy than pictured. Also very good a few days later as leftovers.
Reviewed on Mar. 22, 2012 by anselr
My family really liked this. I think next time I'll cut the cornflake topping in half, though. It reminds me of stuffed baked potatoes but in a casserole.
Reviewed on Jan. 20, 2011 by RysGirl99
Everyone loved it, and I don't even like potatoes! I think this will make a great side dish to our easter ham this year!
Reviewed on Dec. 24, 2010 by grand24kids
made for christmas this year because everyone gets tired of mashed so I thought I would try this well I ended up tossing 3/4 away.
Reviewed on Dec. 24, 2010 by madperson
I have been making this recipe for quite a while. Everyone LOVES it!! A must have for all of my holiday dinners!
Reviewed on Oct. 23, 2010 by joy9s
Tried this recipe last night. Took some time to prepare but it was worth it. Had a great taste and would be a good recipe to serve with a roast for company.
Reviewed on Oct. 18, 2010 by y2kavalon
I too have been making this side dish for quite a while. It's a favorite of all who try it. Yummy
Reviewed on Sep. 05, 2010 by Wilberst
This was pretty tasty. I think I cut my potatoes too big to make it look like the photo. When you bit into a large potato there wasn't a good sauce to potato ratio. Everyone enjoyed it and it was super easy!
Reviewed on Jun. 06, 2010 by Dgriffin
This was a hit. Kids to grandparents loved it.
Reviewed on Dec. 26, 2009 by JMU
These were so easy to prepare and such a big hit! Most certainly a keeper!
Reviewed on Mar. 22, 2009 by amethystra
This is my favorite side dish. I've brought it to potlucks and different parties. People have asked me to make this again and again. Thanks for the recipe!
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