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Ranch Popcorn
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3 quarts popped popcorn
1/3 cup butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
Place the popcorn in an ungreased 13-in. x 9-in. x 2-in. baking pan.
Combine the remaining ingredients; pour over popcorn and toss to
coat. Bake, uncovered, at 350° for 10 minutes or until lightly
browned. Serve warm.
Yield: 8 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |